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 | Category: | | Desserts | | Style: | | Italian | | Special Consideration: | | Quick and Easy |
Description:
This recipe is taken and tried from "Food and Drinks" in TV Times 6-12 April 1996 issue.
http://pachome2.pacific.net.sg/~jliew/tiramisu.htm
Ingredients:
4 slices Chocolate Swiss Roll
6 tbsp Strong Black Coffee
3 tbsp Brandy
2 Eggs, Separated
4 tbsp Caster Sugar
175g/6oz Mascarpone Cheese, beaten soft
100g/4oz Dark Chocolate, grated
1 tbsp Cocoa Powder plus extra for decoration
Directions:
1. Place swiss roll slices in four serving glasses.
2. Mix coffee and brandy together and drizzle a little over each slice, leave to soak.
3. Whisk yolks with sugar until thick.
4. Fold in cheese.
5. Whisk egg whites to stiff peaks and fold in.
6. Spoon half of this mix over the swiss roll in each dish.
7. Using half the chocolate, add a layer and dust with cocoa powder.
8. Top with cheese mix and chocolate.
9. Chill until required. Decorate with cocoa powder.
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